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Blue Moon Ricotta is a softly baked European tart with a buttery, delicate crust and a silken ricotta filling, lifted by hints of fresh lemon and scattered with blueberries.
Light, refined, and quietly indulgent, it reflects the beauty of simplicity—crafted to be savored slowly.
Blue Moon Ricotta is a softly baked European tart with a buttery, delicate crust and a silken ricotta filling, lifted by hints of fresh lemon and scattered with blueberries.
Light, refined, and quietly indulgent, it reflects the beauty of simplicity—crafted to be savored slowly.